%0
Book
%T
Culinary jottings for Madras, or, A treatise in thirty chapters on reformed cookery for Anglo-Indian exiles
a facsimile of the 1885 [fifth] edition originally published by Higginbotham of Madras
%A Wyvern
%A Wyvern
%I Prospect
%@ 0907325556
%K Cookery, Military History 19th century
%K Cookery, British History 19th century
%K Cookery India History 19th century
%K Cookery
%K India
%K Kochbuch
%K Chennai
%K Kochen
%K Briten
%D 1994
%C Prospect
%C Totnes
%U http://slubdd.de/katalog?TN_libero_mab2