%0 Generic
%T Putting indigenous foods and food systems at the heart of sustainable food and nutrition security in Uganda
%A Kimani, Angela
%A Mayer, Anne-Marie
%A Swiderska, Krystyna
%A International Institute for Environment and Development
%A Humanist Institute for Cooperation with Developing Countries
%I IIED
%@ 9781784317812
%K Landwirtschaft
%K Agrarprodukt
%K Ernährung
%K Ernährungssicherung
%K Lebensmittel
%K Lebensmittelversorgung
%K Traditionale Kultur
%K Biodiversität
%D February 2020
%C IIED
%C London
%U http://slubdd.de/katalog?TN_libero_mab2
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