%0 Generic

%T A new booke of cookerie wherein is set forth a most perfect direction to furnish an extraordinary, or ordinary feast, either in summer or winter : also a bill of fare for fish-daies, fasting daies, ember-weekes or Lent : and likewise the most commendable fashion of dressing, or sowcing, either flesh, fish, or fowle : for making of gellies, or other made-dishes for service, to beautifie either noblemans or gentlemans table : together with the best and newest art of carving and sewing

%A Murrell, John

%7 The sixth impression

%I Printed for Iohn Marriot and are to be sold at his shop in Saint Dunstans Church-yard

%K Cookery, English Early works to 1800

%K Dinners and dining Early works to 1800

%K Home economics Handbooks, manuals, etc Early works to 1800

%D 1641

%X Imperfect: torn, stained, cropped, tightly bound, and with print show-through, and p. 5-6 lacking

%X Reproduction of original in: Library of Congress

%X Wing (2nd ed.), M3124

%X In three parts, continuously paged, and with continuous register

%X Edition and imprint from second t.p. on p. [83]

%X Table of contents on [11] p. at end

%X Initials, head-pieces

%X The 3rd part is dated 1631

%C Printed for Iohn Marriot and are to be sold at his shop in Saint Dunstans Church-yard

%C London