%0
Generic
%T
A new booke of cookerie
wherein is set forth a most perfect direction to furnish an extraordinary, or ordinary feast, either in summer or winter : also a bill of fare for fish-daies, fasting daies, ember-weekes or Lent : and likewise the most commendable fashion of dressing, or sowcing, either flesh, fish, or fowle : for making of gellies, or other made-dishes for service, to beautifie either noblemans or gentlemans table : together with the best and newest art of carving and sewing
%A Murrell, John
%7 The sixth impression
%I Printed for Iohn Marriot and are to be sold at his shop in Saint Dunstans Church-yard
%K Cookery, English Early works to 1800
%K Dinners and dining Early works to 1800
%K Home economics Handbooks, manuals, etc Early works to 1800
%D 1641
%X Imperfect: torn, stained, cropped, tightly bound, and with print show-through, and p. 5-6 lacking
%X Reproduction of original in: Library of Congress
%X Wing (2nd ed.), M3124
%X In three parts, continuously paged, and with continuous register
%X Edition and imprint from second t.p. on p. [83]
%X Table of contents on [11] p. at end
%X Initials, head-pieces
%X The 3rd part is dated 1631
%C Printed for Iohn Marriot and are to be sold at his shop in Saint Dunstans Church-yard
%C London