%0 Book
%T The master menu and recipe book (including luncheon and dinner menus for every day of the year)
%A Smith, Henry
%7 New revised edition
%I Practical Press
%K Menus
%K Cooking
%K Kochbuch
%D 1952
%X Previous edition published in 1948
%C Practical Press
%C London
%U http://slubdd.de/katalog?TN_libero_mab2
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