%0
Book
%T
Methods of analysis for functional foods and nutraceuticals
%A Hurst, W. Jeffrey
%7 2. ed.
%I CRC Press
%@ 9780849373145
%@ 084937314X
%K Functional foods Analysis
%K Food, Fortified analysis
%K Dietary Supplements analysis
%K Plant Extracts chemistry
%K Vitamins analysis
%K Aufsatzsammlung
%K Functional Food
%K Lebensmittelanalyse
%K Nahrungsergänzungsmittel
%D c2008
%X Includes bibliographical references and index
%X Phytoestrogens / B. Dave Oomah and Farah S. Hosseinian -- Analysis of fatty acids in functional foods with emphasis on v3 fatty acids and conjugated linoleic acid / Gary Dobson -- Analysis of flavonoids in functional foods and nutraceuticals / Laura Bravo and Raquel Mateos -- Exploitation of residues from vineyards, olive groves, and wine and oil production to obtain phenolic compounds of high-added value / María D. Luque de Castro, José M. Luque-Rodríguez, and Rafael Japón-Luján -- Anthocyanins / Gary Takeoka and Lan Dao -- Carotenoids and provitamin A in functional foods / María Isabel Mínguez-Mosquera, Dámaso Hornero-Méndez, and Antonio Pérez-Gálvez -- Chlorophylls / María Isabel Mínguez-Mosquera ... [et al.] -- Water-soluble vitamins / Miguel Ángel Fernández-Muiño, María Teresa Sancho-Ortiz, and Felicidad Valls-García -- Amino acid analysis / Larry R. Massom -- Carbohydrates and other electrochemically active compounds in functional foods / William R. LaCourse
%C CRC Press
%C Boca Raton, Fla. [u.a.]
%U http://slubdd.de/katalog?TN_libero_mab2