%0
Book
%T
Chemistry in your kitchen
%A Hartings, Matthew
%I Royal Society Of Chemistry
%@ 1782623132
%@ 9781782623137
%K Cooking Technique
%K Molecular gastronomy
%K Kochen
%K Geschmack
%K Lebensmittelchemie
%D [2017]
%D , © 2017
%X Includes bibliographical references and index
%C Royal Society Of Chemistry
%C Cambridge, UK
%U http://slubdd.de/katalog?TN_libero_mab2