%0 Generic
%T Forty years of furosine – Forty years of using Maillard reaction products as indicators of the nutritional quality of foods
%A Erbersdobler, Helmut F.
%A Somoza, Veronika
%I Wiley
%@ 1613-4125
%@ 1613-4133
%D 2007
%C Wiley
%U http://slubdd.de/katalog?TN_libero_mab2
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