%0 Generic
%T Brominated flame retardants in fish and shellfish – levels and contribution of fish consumption to dietary exposure of Dutch citizens to HBCD
%A van Leeuwen, Stefan P. J.
%A de Boer, Jacob
%I Wiley
%@ 1613-4125
%@ 1613-4133
%K Food Science
%K Biotechnology
%D 2008
%C Wiley
%U http://slubdd.de/katalog?TN_libero_mab2
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