%0 Generic
%T Quantitative Analyse von Autoxidationsprodukten des Cholesterols in tierischen Lebensmitteln Quantitative Analysis of the Autoxidation Products of Cholesterol in Foods of Animal Origin
%A Fischer, Karl-Heinz
%A Laskawy, Gudrun
%A Grosch, Werner
%I Springer Science and Business Media LLC
%@ 0044-3026
%@ 1438-2385
%K Industrial and Manufacturing Engineering
%K Biochemistry
%K General Chemistry
%K Food Science
%K Biotechnology
%D 1985
%C Springer Science and Business Media LLC
%U http://slubdd.de/katalog?TN_libero_mab2
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