%0 Generic
%T Zur quantitativen Bestimmung der Dipeptide Anserin, Balenin und Carnosin in Fertigsuppen-Erzeugnissen
%A Baltes, Werner
%I Springer Science and Business Media LLC
%@ 0044-3026
%@ 1438-2385
%K Industrial and Manufacturing Engineering
%K Biochemistry
%K General Chemistry
%K Food Science
%K Biotechnology
%D 1971
%C Springer Science and Business Media LLC
%U http://slubdd.de/katalog?TN_libero_mab2
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