%0 Generic
%T Dark chocolate’s compositional effects revealed by oscillatory rheology
%A van der Vaart, Kasper
%A Depypere, Frédéric
%A Graef, Veerle De
%A Schall, Peter
%A Fall, Abdoulaye
%A Bonn, Daniel
%A Dewettinck, Koen
%I Springer Science and Business Media LLC
%@ 1438-2377
%@ 1438-2385
%K Industrial and Manufacturing Engineering
%K Biochemistry
%K General Chemistry
%K Food Science
%K Biotechnology
%D 2013
%C Springer Science and Business Media LLC
%U http://slubdd.de/katalog?TN_libero_mab2
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