%0
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Consumption of meat and fish and risk of lung cancer: results from the European Prospective Investigation into Cancer and Nutrition
%A Linseisen, Jakob
%A Rohrmann, Sabine
%A Bueno-de-Mesquita, Bas
%A Büchner, Frederike L.
%A Boshuizen, Hendriek C.
%A Agudo, Antonio
%A Gram, Inger Torhild
%A Dahm, Christina C.
%A Overvad, Kim
%A Egeberg, Rikke
%A Tjønneland, Anne
%A Boeing, Heiner
%A Steffen, Annika
%A Kaaks, Rudolf
%A Lukanova, Annekatrin
%A Berrino, Franco
%A Palli, Domenico
%A Panico, Salvatore
%A Tumino, Rosario
%A Ardanaz, Eva
%A Dorronsoro, Miren
%A Huerta, José-Maria
%A Rodríguez, Laudina
%A Sánchez, María-José
%A Rasmuson, Torgny
%A Hallmans, Göran
%A Manjer, Jonas
%A Wirfält, Elisabet
%A Engeset, Dagrun
%A Skeie, Guri
%A Katsoulis, Michael
%A Oikonomou, Eleni
%A Trichopoulou, Antonia
%A Peeters, Petra H. M.
%A Khaw, Kay-Tee
%A Wareham, Nicholas
%A Allen, Naomi
%A Key, Tim
%A Brennan, Paul
%A Romieu, Isabelle
%A Slimani, Nadia
%A Vergnaud, Anne-Claire
%A Xun, Wei W.
%A Vineis, Paolo
%A Riboli, Elio
%I Springer Science and Business Media LLC
%@ 0957-5243
%@ 1573-7225
%D 2011
%C Springer Science and Business Media LLC
%U http://slubdd.de/katalog?TN_libero_mab2