%0 Generic
%T High-Pressure Water-Jet Technology as a Method of Improving the Quality of Post-Harvest Processing
%A Carreño-Olejua, René
%A Hofacker, Werner C.
%A Hensel, Oliver
%I Springer Science and Business Media LLC
%@ 1935-5130
%@ 1935-5149
%K Industrial and Manufacturing Engineering
%K Process Chemistry and Technology
%K Safety, Risk, Reliability and Quality
%K Food Science
%D 2010
%C Springer Science and Business Media LLC
%U http://slubdd.de/katalog?TN_libero_mab2
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