%0 Generic
%T Correction to: Spectroscopic‑Based Prediction of Milk Foam Properties for Barista Applications
%A Brettschneider, Kim Christin
%A Zettel, Viktoria
%A Vasafi, Pegah Sadeghi
%A Hummel, Darius
%A Hinrichs, Jörg
%A Hitzmann, Bernd
%I Springer Science and Business Media LLC
%@ 1935-5130
%@ 1935-5149
%K Industrial and Manufacturing Engineering
%K Process Chemistry and Technology
%K Safety, Risk, Reliability and Quality
%K Food Science
%D 2022
%C Springer Science and Business Media LLC
%U http://slubdd.de/katalog?TN_libero_mab2
Download citation