%0 Generic
%T Evaluation of Biogenic Amine and Free Fatty Acid Profiles During the Manufacturing Process of Traditional Dry-Cured Tuna
%A Sánchez-Parra, Mónica
%A Lopez, Annalaura
%A Ordóñez-Díaz, José Luis
%A Rodríguez-Solana, Raquel
%A Montenegro-Gómez, José Carlos
%A Pérez-Aparicio, Jesús
%A Moreno-Rojas, José Manuel
%I Springer Science and Business Media LLC
%@ 1935-5130
%@ 1935-5149
%K Industrial and Manufacturing Engineering
%K Process Chemistry and Technology
%K Safety, Risk, Reliability and Quality
%K Food Science
%D 2024
%C Springer Science and Business Media LLC
%U http://slubdd.de/katalog?TN_libero_mab2
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