%0 Generic
%T Heat and anaerobic treatments affected physiological and biochemical parameters in tomato fruits
%A Polenta, G.
%A Lucangeli, C.
%A Budde, C.
%A González, C.B.
%A Murray, R.
%I Elsevier BV
%@ 0023-6438
%D 2006
%C Elsevier BV
%U http://slubdd.de/katalog?TN_libero_mab2
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