%0 Generic
%T O-diphenol oxidase activity, phenolic content and colour of New Zealand wheats, flours and milling streams
%A McCallum, John A.
%A Walker, John R.L.
%I Elsevier BV
%@ 0733-5210
%D 1990
%C Elsevier BV
%U http://slubdd.de/katalog?TN_libero_mab2
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