%0 Generic
%T Antioxidant Species in Grapes and Wines via Spectrophotometric Methods: No Quenching Effects by Copper(II) and Yeast Derivative Treatments
%A Tamasi, Gabriella
%A Pardini, Alessio
%A Bonechi, Claudia
%A Donati, Alessandro
%A Leone, Gemma
%A Consumi, Marco
%A Pagni, Daniele
%A Cini, Renzo
%A Rossi, Claudio
%A Magnani, Agnese
%I Hindawi Limited
%@ 2090-9063
%@ 2090-9071
%K General Chemistry
%D 2019
%C Hindawi Limited
%U http://slubdd.de/katalog?TN_libero_mab2
Download citation