%0 Generic
%T Impact of osmotic stress and ethanol inhibition in yeast cells on process oscillation associated with continuous very-high-gravity ethanol fermentation
%A Wang, Liang
%A Zhao, Xin-Qing
%A Xue, Chuang
%A Bai, Feng-Wu
%I Springer Science and Business Media LLC
%@ 1754-6834
%K Management, Monitoring, Policy and Law
%K General Energy
%K Renewable Energy, Sustainability and the Environment
%K Applied Microbiology and Biotechnology
%K Biotechnology
%D 2013
%C Springer Science and Business Media LLC
%U http://slubdd.de/katalog?TN_libero_mab2
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