%0
Generic
%T
Über die Bruchbildung der Brauerei Hefe
%A KUDO, Shiro
%I Japan Society for Bioscience, Biotechnology, and Agrochemistry
%@ 0002-1407
%@ 1883-6844
%K Medicine (miscellaneous)
%K Chemistry (miscellaneous)
%K Food Science
%K Biotechnology
%D 1953
%C Japan Society for Bioscience, Biotechnology, and Agrochemistry