%0 Generic
%T Rheological Studies of Wheat Flour Dough. Part II
%A SHIMIZU, Toru
%A NAGAO, Seiichi
%A ICHIBA, Akiyoshi
%I Japan Society for Bioscience, Biotechnology, and Agrochemistry
%@ 0002-1407
%@ 1883-6844
%K Medicine (miscellaneous)
%K Chemistry (miscellaneous)
%K Food Science
%K Biotechnology
%D 1961
%C Japan Society for Bioscience, Biotechnology, and Agrochemistry
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