%0 Generic
%T The Effect of Rapid Chilling of Pork Carcasses during the Early Postmortem Period on Fresh Pork Quality
%A Blakely, Aaron
%A Prusa, Kenneth J.
%A Fedler, Christine A.
%A Sherrard, Grant B.
%A Steadham, Edward M.
%A Stalder, Kenneth J.
%A Lorenzen, Carol L.
%A Huff-Lonergan, Elisabeth
%A Lonergan, Steven M.
%I Iowa State University
%@ 2575-985X
%D 2019
%C Iowa State University
%U http://slubdd.de/katalog?TN_libero_mab2
Download citation