%0 Generic
%T Composition, coagulation properties, and predicted cheesemaking traits of bulk goat milk from different farming systems, breeds, and stages of production
%A Pazzola, Michele
%A Amalfitano, Nicolò
%A Bittante, Giovanni
%A Dettori, Maria L.
%A Vacca, Giuseppe M.
%I American Dairy Science Association
%@ 0022-0302
%K Genetics
%K Animal Science and Zoology
%K Food Science
%D 2022
%C American Dairy Science Association
%U http://slubdd.de/katalog?TN_libero_mab2
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