%0 Generic
%T Production of Bitter Flavor Components by Lactic Cultures
%A Harwalkar, V.R.
%A Seitz, E.W.
%I American Dairy Science Association
%@ 0022-0302
%K Genetics
%K Animal Science and Zoology
%K Food Science
%D 1971
%C American Dairy Science Association
%U http://slubdd.de/katalog?TN_libero_mab2
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