%0 Generic
%T Evaluation of an Initial Stage-Autoxidation of Foods by Modified Ultra Weak Chemiluminescence Assay
%A Ren, Huifeng
%A Yamaguchi, Isaku
%A Takase, Nagatake
%A Fukuoka, Masayoshi
%A Endo, Hideaki
%A Hayashi, Tetsuhito
%I Japanese Society for Food Science and Technology
%@ 1341-027X
%@ 1881-6681
%K Food Science
%D 2003
%C Japanese Society for Food Science and Technology
%U http://slubdd.de/katalog?TN_libero_mab2
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