%0
Generic
%T
The Quality of Five Natural, Historical Italian Cheeses Produced in Different Months: Gross Composition, Fat-Soluble Vitamins, Fatty Acids, Total Phenols, Antioxidant Capacity, and Health Index
%A Di Trana, Adriana
%A Di Rosa, Ambra Rita
%A Addis, Margherita
%A Fiori, Myriam
%A Di Grigoli, Antonino
%A Morittu, Valeria Maria
%A Spina, Anna Antonella
%A Claps, Salvatore
%A Chiofalo, Vincenzo
%A Licitra, Giuseppe
%A Todaro, Massimo
%I MDPI AG
%@ 2076-2615
%K General Veterinary
%K Animal Science and Zoology
%D 2022
%C MDPI AG
%U http://slubdd.de/katalog?TN_libero_mab2