%0 Generic
%T Polyphasic Characterization of Microbiota of “Mastredda”, a Traditional Wooden Tool Used during the Production of PDO Provola dei Nebrodi Cheese
%A Busetta, Gabriele
%A Garofalo, Giuliana
%A Mangione, Guido
%A Botta, Luigi
%A Franciosi, Elena
%A Di Gerlando, Rosalia
%A Todaro, Massimo
%A Licitra, Giuseppe
%A Scatassa, Maria Luisa
%A Gaglio, Raimondo
%A Settanni, Luca
%I MDPI AG
%@ 2076-3417
%K Fluid Flow and Transfer Processes
%K Computer Science Applications
%K Process Chemistry and Technology
%K General Engineering
%K Instrumentation
%K General Materials Science
%D 2021
%C MDPI AG
%U http://slubdd.de/katalog?TN_libero_mab2
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