%0 Generic
%T A Robust Fermentation Process for Natural Chocolate-like Flavor Production with Mycetinis scorodonius
%A Rigling, Marina
%A Heger, Fabienne
%A Graule, Maria
%A Liu, Zhibin
%A Zhang, Chen
%A Ni, Li
%A Zhang, Yanyan
%I MDPI AG
%@ 1420-3049
%K Chemistry (miscellaneous)
%K Analytical Chemistry
%K Organic Chemistry
%K Physical and Theoretical Chemistry
%K Molecular Medicine
%K Drug Discovery
%K Pharmaceutical Science
%D 2022
%C MDPI AG
%U http://slubdd.de/katalog?TN_libero_mab2
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