%0
Generic
%T
Effects of Palm Stearin versus Butter in the Context of Low-Carbohydrate/High-Fat and High-Carbohydrate/Low-Fat Diets on Circulating Lipids in a Controlled Feeding Study in Healthy Humans
%A Hyde, Parker
%A Sapper, Teryn
%A LaFountain, Richard
%A Kackley, Madison
%A Buga, Alex
%A Fell, Brandon
%A Crabtree, Christopher
%A Phinney, Stephen
%A Miller, Vincent
%A King, Sarah
%A Krauss, Ronald
%A Kraemer, William
%A Volek, Jeff
%I MDPI AG
%@ 2072-6643
%K Food Science
%K Nutrition and Dietetics
%D 2021
%C MDPI AG
%U http://slubdd.de/katalog?TN_libero_mab2