%0 Generic
%T Survival of Clostridium perfringens and Aerobic Bacteria in Ground Beef Patties during Microwave and Conventional Cookery
%A Wright-Rudolph, L.
%A Walker, H.W.
%A Parrish, F.C.
%I Elsevier BV
%@ 0362-028X
%K Microbiology
%K Food Science
%D 1986
%C Elsevier BV
%U http://slubdd.de/katalog?TN_libero_mab2
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