%0 Generic
%T Application of Lysostaphin-Producing Lactobacilli to Control Staphylococcal Food Poisoning in Meat Products
%A Cavadini, Christoph
%A Hertel, Christian
%A Hammes, Walter P.
%I Elsevier BV
%@ 0362-028X
%K Microbiology
%K Food Science
%D 1998
%C Elsevier BV
%U http://slubdd.de/katalog?TN_libero_mab2
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