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  1. The second part, of the rural lovers delight, or The young men and maids merry companion : Being a select collection of all the polite songs that have been sung at Vauxhall Ranelagh the theatres, and other places of public entertainment. Containing [The d]airy maid ...nney, a new song ... [Ad]vantageous offer. [The] Guardian angels [The] Night. [The] hunting song. ... Nancy [The] Queen of Hearts. Blind Cupid Gramachree Molly. The rapture. The wanderer. The jolly waterman. The shepherd's holiday Cold rainy night. Broom of cowdenknow

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    [London]: Printed by J. Miller, No. 74, Rosemary-lane. Where catalogues, shop bills, club-orders, &c. printed with neatness and exped, [between ca. 1780 and 1790?] ; Online-Ausg.: Farmington Hills, Mich: Cengage Gale, 2009

  2. Raffald, Elizabeth [Verfasser:in]

    The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice, and Dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: consisting of near nine hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of Sweetmeats, and a Dessert of Spun Sugar, with Directions to set out a Table in the most elegant Manner, and in the modern Taste; Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season for every Month in the Year. The eighth edition. With an engraved head of the author; Also Two Plans of a Grand Table of Two Covers; and A curious new invented Fire Stove, wherein any common Fuel may be burnt instead of Charcoal, by Elizabeth Raffald

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    London: printed for R. Baldwin No. 47, in Pater-Noster-Row, MDCCLXXXII. [1782] ; Online-Ausg.: Farmington Hills, Mich: Cengage Gale, 2009

  3. DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL), Food and Agricultural Products Standards Committee, DIN Deutsches Institut für Normung e. V., DIN German Institute for Standardization

    DIN 10506 : Lebensmittelhygiene - Gemeinschaftsverpflegung - [2023-03-00]

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    Berlin, Wien, Zürich: Beuth Verlag, 2023

    Erschienen in: DIN-Regelwerk- Deutsche Normen

  4. DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL), Food and Agricultural Products Standards Committee, DIN Deutsches Institut für Normung e. V., DIN German Institute for Standardization

    DIN 10536 : Lebensmittelhygiene - Cook & Chill-Verfahren - Hygieneanforderungen - [2023-03-00]

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    Berlin, Wien, Zürich: Beuth Verlag, 2023

    Erschienen in: DIN-Regelwerk- Deutsche Normen

  5. Dalpatadu, K.C.S [Verfasser:in]; Das Gupta, Monica [Verfasser:in]; Herath, H.M.S.S.D [Verfasser:in]; Shanmugarajah, C.K [Verfasser:in]

    Multisectoral Preventive Health Services in Sri Lanka : Lessons for Developing Countries in Providing Public Goods in Health

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    World Bank, Washington, DC, 2013

    Erschienen in: Policy Research Working Paper ; No. 6558