@book {TN_libero_mab2,
author = { Rauscher, Karl },
title = { Untersuchung von Lebensmitteln 1 Fleisch, Fisch, Milch, Eier, Fett },
publisher = {Fachbuchverl.},
year = {1954},
address = { Leipzig },
url = { http://slubdd.de/katalog?TN_libero_mab2 }
}
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