TY -
BOOK
TI -
Handbook of food products manufacturing
1 Principles, bakery, beverages, cerals, cheese, confectionary, fats, friuts and functional foods
PB - Wiley
SN - 9780470125243
PY - 2007
CY - Hoboken, NJ
UR - http://slubdd.de/katalog?TN_libero_mab2
ER -