TY - BOOK
AU - Sarabakos, Geōrgios D.
TI - Food process engineering operations
PB - CRC Press
PY - 2011
BT - Contemporary food engineering
CY - Boca Raton, Fla. [u.a.]
UR - http://slubdd.de/katalog?TN_libero_mab2
ER -
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