TY - BOOK
AU - Rahman, Shafiur
TI - Food properties handbook
ET - 2. ed.
PB - CRC Press
SN - 9780849350054
SN - 0849350050
KW - Food Analysis
KW - Food industry and trade
KW - Lebensmittel
PY - 2009
N2 - Previous edition has main entry under Rahman, Shafiur. - Includes bibliographical references and index
CY - Boca Raton, Fla. [u.a.]
UR - http://slubdd.de/katalog?TN_libero_mab2
ER -
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