TY - BOOK

AU - McGee, Harold

TI - On food and cooking the science and lore of the kitchen

PB - Scribner

SN - 0684181320

KW - Kochen

KW - Ernährung

KW - Speise

PY - 1984

CY - New York, NY

UR - http://slubdd.de/katalog?TN_libero_mab2

ER -