TY - BOOK

AU - Shukla, Ashutosh Kumar

TI - Advanced spectroscopic techniques for food quality

PB - Royal Society of Chemistry

SN - 9781839164040

PY - [2022]

BT - Food chemistry, function and analysis ; No. 32

CY - Cambridge

UR - http://slubdd.de/katalog?TN_libero_mab2

ER -