author = { Bourne, Malcolm C. },

title = { Food texture and viscosity concept and measurement },

edition = { 2. ed. } ,

publisher = {Academic Press},

isbn = {0121190625},

isbn = {9780121190620},

keywords = { Food texture , Viscosity , Food Analysis , Lebensmitteluntersuchung , Textur , Viskosität , Lebensmittel },

year = {2002},

abstract = {Previous ed.: 1982},

abstract = {Literaturangaben und Literaturverz. S. [381] - 413},

booktitle = {Food science and technology international series},

address = { San Diego, Calif. [u.a.] },

url = { http://slubdd.de/katalog?TN_libero_mab2 }