author = { Vaclavik, Vickie AND Christian, Elizabeth W. },

title = { Essentials of food science },

edition = { 3. ed. } ,

publisher = {Springer},

isbn = {0387699392},

isbn = {9780387699394},

keywords = { Food Analysis , Food Composition , Nutrition , Food industry and trade , Lebensmittelwissenschaft , Lebensmitteltechnologie , Lebensmittelinhaltsstoff , Ernährungswissenschaft },

year = {2008},

abstract = {Previous ed.: New York, N.Y.; London: Kluwer Academic/Plenum, 2003},

booktitle = {Food science text series},

address = { New York, NY },