%0 Book
%T Essentials of food science
%A Vaclavik, Vickie
%A Christian, Elizabeth W.
%7 3. ed.
%I Springer
%@ 0387699392
%@ 9780387699394
%K Food Analysis
%K Food Composition
%K Nutrition
%K Food industry and trade
%K Lebensmittelwissenschaft
%K Lebensmitteltechnologie
%K Lebensmittelinhaltsstoff
%K Ernährungswissenschaft
%D 2008
%X Previous ed.: New York, N.Y.; London: Kluwer Academic/Plenum, 2003
%C Springer
%C New York, NY
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