TY - BOOK
AU - Vaclavik, Vickie
AU - Christian, Elizabeth W.
TI - Essentials of food science
ET - 3. ed.
PB - Springer
SN - 0387699392
SN - 9780387699394
KW - Food Analysis
KW - Food Composition
KW - Nutrition
KW - Food industry and trade
KW - Lebensmittelwissenschaft
KW - Lebensmitteltechnologie
KW - Lebensmittelinhaltsstoff
KW - Ernährungswissenschaft
PY - 2008
N2 - Previous ed.: New York, N.Y.; London: Kluwer Academic/Plenum, 2003
BT - Food science text series
CY - New York, NY
ER -
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