%0 Generic

%T Yearbook of the United States Department of Agriculture 1918

%A United States Congress House

%A United States Dept. of Agriculture

%A Atkinson, James

%A Back, E.A

%A Baker, Oliver Edwin

%A Biggar, H. Howard

%A Brown, Ralph H.

%A Cole, Charles S.

%A Daniels, A.M

%A Davis, Herbert P.

%A Dearborn, Ned

%A Edler, G.C

%A Edwards, H.T

%A Fiske, George Burnap

%A Fletcher, C.C

%A Folger, J.C

%A Graves, Henry Solon

%A Hess, O.B

%A Kiernan, J.A

%A Kinghorne, Joseph William

%A Lawyer, George A.

%A Leighty, Clyde Evert

%A McCormick, E.B

%A Stakman, Elvin Charles

%A Pope, G.W

%A Rommel, George McCullough

%A Strong, Helen Mabel

%A McDowell, J.C

%A Rundles, J.C

%A Sale, J.W

%A Workman, James M.

%A Newton, Roy L.

%A McCrory, Samuel Henry

%A Wheeler, W.A

%A Skinner, William Woolford

%D 1919

%X Appendix, p. 443

%X Arable land in the United States, by O.E. Baker and H.M. Strong, p. 433

%X Better poultry through community breeding associations, by J.W. Kinghorne, p. 109

%X Cattle loans and their value to investors, by Charles S. Cole, p. 101

%X Composition and food value of bottled soft drinks, by J.W. Sale and W.W. Skinner, p. 115

%X Cotton warehousing -- benefits of an adequate system, by Roy L. Newton and James M. Workman, p. 399

%X Electric light and power from small streams, by A.M. Daniels, p. 221

%X Farm woodlands and the war, by Henry S. Graves, p. 317

%X Federal protection of migratory birds, by George A. Lawyer, p. 303

%X Following the produce markets, by G.B. Fiske, p. 277

%X Government market reports on live stock and meats, by James Atkinson, p. 379

%X Home mixing of fertilizers, by C.C. Fletcher, p. 185

%X Housing the worker on the farm, by E.B. McCormick, p. 347

%X How dairying built up a community, by J.C. McDowell, p. 153

%X How weevils get into beans, by E.A. Back, p. 327

%X Index, p. 727

%X Less cholera -- more hogs, by O.B. Hess, p. 191

%X List of illustrations, p. 7

%X Live stock and reconstruction, by George M. Rommel, p. 289

%X Rabbit growing to supplement the meat supply, by Ned Dearborn, p. 145

%X Sisal and henequen as binder-twine fibers, by H.T. Edwards, p. 357

%X Some effects of the war upon the seed industry of the United States, by W.A. Wheeler and G.C. Edler, p. 195

%X Some results of federal quarantine against foreign live-stock diseases, by G.W. Pope, p. 239

%X Table of contents, p. 5

%X The accredited herd plan in tuberculosis eradication, by J.A. Kiernan, p. 215

%X The black stem rust and the barberry, by E.C. Stakman, p. 75

%X The commercial apple industry in the United States, by J.C. Folger, p. 367

%X The drainage movement in the United States, by S.H. McCrory, p. 137

%X The farmer and federal grain supervision, by Ralph H. Brown, p. 335

%X The old and the new in corn culture, by H. Howard Biggar, p. 123

%X The place of rye in American agriculture, by Clyde E. Leighty, p. 169

%X The rediscovery of an old dish, by Herbert P. Davis, p. 269

%X The thrashing ring in the corn belt, by J.C. Rundles, p. 247

%C Washington, DC

%U http://slubdd.de/katalog?TN_libero_mab2