%0 Generic
%T Modification of the BAX® System PCR Assay for Detecting Salmonella in Beef, Produce, and Soy Protein Isolate
%A Peng, Linda X
%A Wallace, Morgan
%A Andaloro, Bridget
%A Fallon, Dawn
%A Fleck, Lois
%A Delduco, Dan
%A Tice, George
%I Oxford University Press (OUP)
%@ 1944-7922
%@ 1060-3271
%K Pharmacology
%K Agronomy and Crop Science
%K Environmental Chemistry
%K Food Science
%K Analytical Chemistry
%D 2011
%C Oxford University Press (OUP)
%U http://slubdd.de/katalog?TN_libero_mab2
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