%0 Generic
%T Development of a model for quality assessment of tomatoes and apricots
%A Azodanlou, Ramin
%A Darbellay, Charly
%A Luisier, Jean-Luc
%A Villettaz, Jean-Claude
%A Amadò, Renato
%I Elsevier BV
%@ 0023-6438
%K Food Science
%D 2003
%C Elsevier BV
%U http://slubdd.de/katalog?TN_libero_mab2
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