TY - GEN
AU - Azodanlou, Ramin
AU - Darbellay, Charly
AU - Luisier, Jean-Luc
AU - Villettaz, Jean-Claude
AU - Amadò, Renato
TI - Development of a model for quality assessment of tomatoes and apricots
PB - Elsevier BV
SN - 0023-6438
KW - Food Science
PY - 2003
UR - http://slubdd.de/katalog?TN_libero_mab2
ER -
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