TY - GEN
AU - Calder, Philip C.
AU - Boobis, Alan
AU - Braun, Deborah
AU - Champ, Claire L.
AU - Dye, Louise
AU - Einöther, Suzanne
AU - Greyling, Arno
AU - Matthys, Christophe
AU - Putz, Peter
AU - Wopereis, Suzan
AU - Woodside, Jayne V.
AU - Antoine, Jean-Michel
TI - Improving selection of markers in nutrition research: evaluation of the criteria proposed by the ILSI Europe Marker Validation Initiative
PB - Cambridge University Press (CUP)
SN - 0954-4224
SN - 1475-2700
KW - Nutrition and Dietetics
KW - Medicine (miscellaneous)
PY - 2017
UR - http://slubdd.de/katalog?TN_libero_mab2
ER -
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