%0 Generic
%T Identification and Site-Specific Relative Quantification of β-Lactoglobulin Modifications in Heated Milk and Dairy Products
%A Meltretter, Jasmin
%A Becker, Cord-Michael
%A Pischetsrieder, Monika
%I American Chemical Society (ACS)
%@ 0021-8561
%@ 1520-5118
%K General Agricultural and Biological Sciences
%K General Chemistry
%D 2008
%C American Chemical Society (ACS)
%U http://slubdd.de/katalog?TN_libero_mab2
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