TY - GEN

AU - BOURNE, MALCOLM C.

TI - LIMITATIONS OF RHEOLOGY IN FOOD TEXTURE MEASUREMENTS1

PB - Wiley

SN - 0022-4901

SN - 1745-4603

KW - Pharmaceutical Science

KW - Food Science

PY - 1977

UR - http://slubdd.de/katalog?TN_libero_mab2

ER -

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