%0
Generic
%T
CRISPNESS IN FOODS‐A REVIEW
%A
VICKERS, ZATA
%A
BOURNE, MALCOLM C.
%I
Wiley
%@
1750-3841
%@
0022-1147
%K
Food Science
%D
1976
%C
Wiley
%U
http://slubdd.de/katalog?TN_libero_mab2
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